Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
Mashed Potatoes & Gravy are the real deal—made with genuine U.S. potatoes, mashed ’til perfectly light and fluffy, and dripping with savory homestyle gravy.