Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.
We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. All sandwiched between slices of lightly buttered, toasted rye bread.
Inspired by an Iowa farmland specialty, Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.
Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans ...
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation - a hearty, medium-spicy chili con carne, made with simmered homestyle beef, and ...
Some things just go better together, like the crisp, sweet, old-timey taste of Culver’s Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard.