Corn, diced celery, onions, carrots, tomatoes and garlic simmered in a rich chicken broth spiced with cumin, ground pepper and stone ground corn flour accented with peppers and cilantro.
Earthy brown lentils, mild red lentils and plump navy beans combined with three styles of tomatoes in a vegetarian broth infused with onions, garlic, curry spices and ground pepper.