Tags: Ingredients

Try the Egg Whites & Cheddar or any of Au Bon Pain other delicious recipes at your neighborhood.

On toasted baguette - with fresh avocado, applewood-smoked bacon, tomatoes, field greens, basil aioli and chicken with no antibiotics, ever.

Chicken with no antibiotics, ever, romaine & field greens, applewood-smoked bacon, gorgonzola, egg, tomatoes & cucumbers.

Chicken with no antibiotics, ever, mesclun, tomatoes, cucumbers, carrots & crispy wontons.

Romaine & field greens, fire-roasted peppers, kalamata olives, feta, tomatoes, cucumbers, carrots, chickpeas, and red onions.

Black beans simmered in a spicy vegetarian broth with garlic, sweet onions and cilantro.

Butternut squash, golden pumpkin and apple purees simmered in a vegetarian velouté with sweet cream, maple syrup and rosemary.

Garbanzo, navy & kidney beans with Swiss chard, escarole & brown rice in a savory vegetarian broth with hints of rosemary, thyme & smoked paprika.

Roast turkey with no antibiotics, ever, romaine, spinach, cranberries, grapes, granny smith apples, goat cheese & walnuts.

A blend of petite shrimp, red peppers, carrots, bamboo shoots and lemongrass in a coconut and curry broth with a touch of spice.

Warm up on cool fall days with pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock.

Hearty chunks of onions, carrots, tomatoes and celery simmered in beef broth with tender beef and pearl barley.

Chorizo sausage, carrots, red potatoes, kidney beans and kale simmered in garlic scented chicken broth spiked with crushed red peppers.

Warm up with sweet lobster and roasted corn simmered in a rich and creamy lobster bisque. Our freshly baked breads, like our newly improved traditional artisan baguette, pair perfectly with our hearty soups.

Delicate oyster and exotic shiitake mushrooms simmered in a garlic scented broth with onions, sherry, light cream and domestic mushrooms.

Green peas, onions, celery and smoked ham simmered in a dill scented chicken broth and finished with shredded carrots and chives.

Tender chicken breast and savory vegetables simmered in a soft chicken velouté with carrots, petite peas, chives and plump spaetzle style dumplings.

Try the Brie, Cheddar & Fruit with Crackers Petit Plate or any of Au Bon Pain other delicious recipes at your neighborhood.

Ribbons of home style noodles and diced chicken simmered in a rich chicken velouté highlighted with carrots, onions, celery and spinach.

Russet potatoes with smoked bacon in a rich cream sauce with spring onions and chive.

Miniature Italian meatballs simmered in a light garlic scented chicken broth with onions, celery, carrots, red bell peppers, escarole, basil and Acini de Pepe pasta.