We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo.
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation - a hearty, medium-spicy chili con carne, made with simmered homestyle beef, and ...
Some things just go better together, like the crisp, sweet, old-timey taste of Culver’s Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard.
Born from Culver's age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.