Tags: Culver's

Born from Culver's age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.

Handcrafted with Culver’s Fresh Frozen Custard, made with real Wisconsin dairy, plus rich dark chocolate syrup and milk supplied by more than 100 family farms.

Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.

Vanilla Fresh Frozen Custard atop a crunchy crisp cake cone is among life’s simplest pleasures. Born from a signature recipe developed over 25 years ago, calling for real Wisconsin dairy and the finest vanilla on earth, then prepared fresh right in restaurants.

Inspired by an Iowa farmland specialty, Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

It’s a Culver's family specialty and the burger that started it all. Culver's use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices.

Try the Mint Shake or any of Culver's other delicious recipes at your neighborhood.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons.

Try the Strawberry Malt or any of Culver's other delicious recipes at your neighborhood.

Lettuce blend with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.