Burgers come in all shapes and sizes. The main ingredient is usually ground beef, but burgers made of turkey, chicken, bison and vegetables also appear on menus at popular restaurants.
A grass-fed, free-range charbroiled beef patty with no added hormones, steroids, or antibiotics, topped with American cheese and vine-ripened tomatoes.
Summer is the season for barbecues. That often means burgers and hot dogs. If you want to indulge in an occasional burger, here are five ways to build a better one.