Pearl Onions, Russet Potatoes, Carrots, Celery, and Shiitake Mushrooms are simmered in a Burgundy scented Broth with tender morsels of Chicken, Petite Peas, and Sweet Cream.
Corn, diced celery, onions, carrots, tomatoes and garlic simmered in a rich chicken broth spiced with cumin, ground pepper and stone ground corn flour accented with peppers and cilantro.