I demonstrate how to make a clone version of the famous New York Hot Dog, it's good! I also use Sauerkraut under the sauce. This is fast to make as you can get the sauce done in the time that it takes to heat up the Hot Dogs.
Sauerkraut is sliced cabbage that has been pickled.
1 medium onion chopped (1 cup)
1/4 teaspoon coarse salt (1/8 t finely ground salt)
2 Tablespoons oil
1 garlic clove
1 Tablespoon tomato paste
1 teaspoon sugar
2 Tablespoons red wine vinegar or any vinegar
1 teaspoon hot sauce
Makes enough for 5 hotdogs.