Eating USA: IHOP

IHOP RestaurantThis trip to the US, being on the road...I drove some 3000 miles (about 4800km) in the 14 days we were there...treking mainly the coastal California cities and the US National Parks of Yosemite, Bryce, Grand Canyon. So it meant having to set aside fine dining, and nicer food, for fast food on the road.

The US highways are literally dotted with many such oasis of food, gas and whatnot. And in many of them, the usual suspects - McDonalds, KFC, Burger King, Denny's but also IHOP.

Easy to find, with their characteristic A frame blue roof...

IHOP Double Blueberry Pancakes Double Blueberry Pancakes

Interesting and typically American to name your chain of stores International House of Pancakes...when the chain is not quite international (they have outlets only in North America), and their menu is quite complete...a bit like Denny's...all day breakfasts, and other American Diner style meals. But of course, special emphasis on pancakes.

I had earlier been kind of hooked on their pancakes...so in our little party of 3 for breakfast before breaking for Gilroy for some retail therapy, we started with a blueberry pancake stack:

This was superb. The blueberries were fresh berries, but totally immersed in a compote of blueberry jelly-jam. The pancakes were huge, fluffy, buttermilk pancakes, which were embedded with blueberries. Eaten just like that, or if you are decadent, with some whipped cream...oh...delicious! Oh, did I mention blueberries are very healthy? They contain a good dose of antioxidants, and are delicious too.

We also sampled the plain pancakes...just a stack of 3 huge, fluffy.

IHOP...eat like the Americans...and certainly worth one breakfast when in the USA.

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