Diet mistakes not to make on thanksgiving

Tis the season for overeating. This is the time of year that many of us give up healthy eating and tend to overindulge. However, with some smart planning and helpful tricks, the holiday season can be a time to enjoy special foods in moderation while still eating healthfully and not gaining weight. Having spent the greater part of my career advising clients on weight loss, I have come up with common mistakes people make on the holidays that can derail their diets. Here are five common diet mistakes not to make this Thanksgiving.

1. Going hungry and skipping breakfast and lunch

Many people skip early meals on the day of Thanksgiving in an attempt to “save up” calories and use them later. My advice: Don’t do it! You just may end up eating more. One trick to help keep your eating in check at the Thanksgiving meal is not to go hungry early in the day. It is OK to eat lightly, but I suggest you include some protein and fiber earlier in the day. Enjoy a yogurt with fruit or eggs and a slice whole wheat toast for breakfast and perhaps a salad with some kind of protein at lunch (beans, legumes, fish, chicken, hummus). Eating something before you get to the party will prevent you from being famished when you arrive at your guests’ house. It will be easier for you to pass up the high caloric appetizers, many of which you probably do not even like.

2. Wearing loose-fitting clothes

Thanksgiving Dinner

One sure way to avoid overeating is to wear form fitting clothes. When you wear loose clothes, you may not register that you are full, making it easier to overeat. Wear pants with a belt, a form fitting skirt, or your snug skinny jeans. These clothes will signal that you’ve had enough.

3. Treating Thanksgiving like your Last Supper

Thanksgiving is just one meal and I suggest that you not treat it like The Last Supper. Interact with the company, eat slowly, and savor holiday treats. I suggest that you enjoy your favorite foods in moderation, but I do think you need to exhibit some kind of portion control. While it is okay to fill up on salads, veggies, and turkey without meticulously worrying about amounts so much, I do suggest that you watch your portion of starch and do not eat every type of food available. Choose between the stuffing, sweet potatoes, and rice, and try to eat a portion that is around 1/2-1 cup (no larger than your fist), and making up no more than 1/4 of your plate. You can always get more turkey and salad if you are still hungry, and it’s best to save room for your favorite dessert.

4. Starting a diet and banning all treats

The holiday season is NOT a time to start a diet and to ban all of your favorite foods. While I do suggest that you avoid your trigger foods — foods that you tend to eat too much of — it is not a time to ban all foods, especially your favorite holiday treats. As a nutritionist, I think it is perfectly ok to have one portion of your favorite starch — approximately a half cup portion of rice ,stuffing, or sweet potato; and one small piece of your favorite pie. Skipping these foods entirely, may end up causing you to feel deprived which can end up leading to overeating later.

5. Drinking alcohol on an empty stomach

While it is unrealistic to say that you will not drink at all on Thanksgiving, I suggest that you choose to enjoy a glass of wine or your favorite cocktail with the meal. Drinking alcohol tends to decrease your inhibitions and if you drink early on, you may end up overeating and having several drinks. Looking forward to a drink with dinner is the best way to avoid eating too much.