Tortilla And Taco Shells
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Try this simple recipe of tortilla to gladden your family with fresh Mexican tortillas and spicy dishes. This recipe of flour tortillas is very simple and also contains relatively little fat. Try them the next time you decide to cook Mexican cuisine. They are the perfect addition to chili, fried beans, tacos and burritos. So cook tortillas on this recipe you will see how your family and friends will be impressed with homemade Mexican tortillas! Also if immediately after cooking to give them the desired shape you'll get taco shells for cooking tacos.
Recipe of making tortilla and taco shells
Ingredients
- Salt - 1/2 tsp
- Baking powder - 1 tsp
- Wheat flour - 240 gr.
- Butter - 60 g.
- Water - 150 ml.
Directions
1 |  | In a large bowl mix the flour with the salt. |
2 |  | Then add butter softened to room temperature, water and make dough. |
3 |  | The resulting dough is divided into six equal parts and roll out into round shells. |
4 |  | Fry the shell in a pan on a medium heat (without oil) for about 5 minutes on each side. Tortilla is ready. |
5 |  | Now to get a basis for Taco hang them on a wire rack and let dry slightly in the oven (about 7 minutes at a temperature of 100 ° C). |
Bon appetit!
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