Tender pork in breadcrumbs
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Tasty and easy recipe.
Recipe of making tender pork in breadcrumbs
Ingredients
- Dijon mustard - 2 tsp
- Salt - ¼ tsp
- Paprika - 1 tsp
- Fresh thyme - 2 tsp
- Garlic powder - 1 tsp
- Breadcrumbs - ½ cup
- Pork - 700 g
Directions
1 |  | Prepare fresh breadcrumbs, not dry. Mix with the spices listed. |
2 |  | Grease the pork (not fat) with Dijon mustard, and then roll in a mixture of breadcrumbs. Put in a hot preheated oven for 200 g 30-40 min. |
3 |  | After the oven leave it. Put on the cutting board and cut into portions. Serve at the table with vegetables. |
Bon appetit!
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