Tartlets "Pearls"
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Cook1 h
Serves9
Bright and festive tartlets with fish filling and edible pearls in shells which are made of puff dough.
Recipe of making tartlets "pearls"
Ingredients
- Puff yeast dough - 200 g
- Yolk egg - 1 pc
- Flour wheaten - 1 tbsp
- Eel (smoked) - 100 g
- Cheese - 100 g
- Avocado - 1 pc
- Mayonnaise - 2 tsp
- Cheese hard - 30 g
- Red caviar (salmon, variant) - 40 g
- Olives green (option) - 4 pcs.
- Black olives (pitted) - 9 pcs.
Categories
Directions
1 |  | Defrost the puff dough, lightly sprinkle with flour, roll out. Cut the future shell with the form. |
2 |  | On one side press with two fingers, so that when baking from this side, the dough rises less. |
3 |  | Make light fan cuts with the knife, imitating the shell. |
4 |  | Put on a greased baking sheet, anoint with whipped egg yolk. Bake at a temperature 190-200 gr for 15-20 minutes, until it blushes. Cool down. |
5 |  | Meanwhile, prepare the filling. Cut the avocado cut in half, take out the pulp with a spoon. Take out the bones from the eel. Grate the hard cheese grate n a large grater. Grind in the blender the eel, cream cheese and avocado pulp, add mayonnaise. |
6 |  | Open the tartlets with the knife very carefully without cutting to the end. |
7 |  | Fill the cooked pasta, sprinkle with grated cheese, decorate with a black pearl-olive. |
8 |  | As an option, I made a stuffing: cream cheese + olives, sprinkle with grated cheese and decorate with red caviar. |
Bon appetit!
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