Tartlets "Pearls"

Tartlets
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Cook1 h
Serves9
Bright and festive tartlets with fish filling and edible pearls in shells which are made of puff dough.

Recipe of making tartlets "pearls"

Ingredients

  • Puff yeast dough - 200 g
  • Yolk egg - 1 pc
  • Flour wheaten - 1 tbsp
  • Eel (smoked) - 100 g
  • Cheese - 100 g
  • Avocado - 1 pc
  • Mayonnaise - 2 tsp
  • Cheese hard - 30 g
  • Red caviar (salmon, variant) - 40 g
  • Olives green (option) - 4 pcs.
  • Black olives (pitted) - 9 pcs.

Categories

Directions

1
doughDefrost the puff dough, lightly sprinkle with flour, roll out. Cut the future shell with the form.
2
press the dough with two fingersOn one side press with two fingers, so that when baking from this side, the dough rises less.
3
Dough cutMake light fan cuts with the knife, imitating the shell.
4
bake doughPut on a greased baking sheet, anoint with whipped egg yolk. Bake at a temperature 190-200 gr for 15-20 minutes, until it blushes. Cool down.
5
prepare fillingMeanwhile, prepare the filling. Cut the avocado cut in half, take out the pulp with a spoon. Take out the bones from the eel. Grate the hard cheese grate n a large grater.
Grind in the blender the eel, cream cheese and avocado pulp, add mayonnaise.
6
TartletOpen the tartlets with the knife very carefully without cutting to the end.
7
Tartlets FillingFill the cooked pasta, sprinkle with grated cheese, decorate with a black pearl-olive.
8
Tartlets With red caviarAs an option, I made a stuffing: cream cheese + olives, sprinkle with grated cheese and decorate with red caviar.
Bon appetit!

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