Taiwanese rice noodles
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Chop the onion into strips. Cut the green onion into strips 3 cm long. Chop the meat into cubes. Beat eggs, fry the omelette on the oil, cool it and cut into thin strips.
Recipe of making taiwanese rice noodles
Ingredients
- Soy sauce - 2 tsp
- Vegetable oil - 2 tbsp
- Shrimp - 250g
- Egg - 2 pc.
- Onions - 1 pc.
- Chicken meat (boiled) - 100g
- Rice noodles - 250g
- Salt - 1/2 tsp
Directions
1 |  | Rice noodles fill in boiling water, leave for 10 minutes, then cook it for 3 minutes in salted water. |
2 |  | Beat the eggs and fry the omelette, cool and cut it into thin strips. |
3 |  | Meat divide into fibers and fill it with soy sauce. |
4 |  | Noodles fry with onion in oil. |
5 |  | Add the frozen and peeled shrimp. Cook for 3 minutes. |
6 |  | Mix the chicken, the omelette and noodles with shrimp. The dish is ready. |
Bon appetit!
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