Food trucks have grown in popularity largely because of social media. Twitter allows truck owners to communicate with followers and, in some cases, owners have thousands.
First-time entrepreneurs will find a much lower barrier of entry to the business starting a food truck than they would with a brick-and-mortar restaurant, since the costs are more affordable and you don’t need a strong business background.
Over the past few years, food trucks have become ubiquitous in the country's biggest cities, from Boston to San Francisco. In addition to convenience, these mobile eateries offer gourmet fare at affordable prices.
For the last several years, we’ve watched the rise of the food truck from delicious hot dog carts to taco wagons and to an all-out gourmet battle driven by the food-truck followers you see today.
Food truck is a truck used for transport and selling of the food. It is in different places also known as mobile kitchen, mobile canteen, roach coach, gut truck, and catering truck.