Warm up with sweet lobster and roasted corn simmered in a rich and creamy lobster bisque. Our freshly baked breads, like our newly improved traditional artisan baguette, pair perfectly with our hearty soups.
Pearl Onions, Russet Potatoes, Carrots, Celery, and Shiitake Mushrooms are simmered in a Burgundy scented Broth with tender morsels of Chicken, Petite Peas, and Sweet Cream.
Diced tomatoes, potatoes, yellow zucchini, zucchini, carrots, peas, onions, broccoli, corn, celery, mushrooms and red bell peppers simmered in a vegetable broth.