Steak from salmon
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Prep5 m
Cook6 m
Ready In11 m
Difficulty
Serves4
Steak is a cooked piece of thick meat cut from a carcass of a young animal. The steaks are usually made using the softest and tenderest parts of veal or young steers - from them the famous rib steak is prepared. Today I will tell you how to prepare an excellent steak from fish, in particular - from salmon.
The history of the steak is rooted in the times of Ancient Rome, when in temples during the sacrifice the priests roasted large pieces of beef on the bars in order to place them on the divine altar. But in spite of this, America is considered to be the birthplace of steaks - it is almost the only valuable contribution of the USA to the world cuisine. It is not by chance that here was created a real cult of steak, which became part of the national culture.
The steak from the fish always turns out to be much more tender than the beef.
The history of the steak is rooted in the times of Ancient Rome, when in temples during the sacrifice the priests roasted large pieces of beef on the bars in order to place them on the divine altar. But in spite of this, America is considered to be the birthplace of steaks - it is almost the only valuable contribution of the USA to the world cuisine. It is not by chance that here was created a real cult of steak, which became part of the national culture.
The steak from the fish always turns out to be much more tender than the beef.
Recipe of making steak from salmon
Ingredients
- Salmon fillets - 4 pc
- Nutmeg - 1/2 tsp
- Caraway - 1/2 tsp
- Cinnamon - 1 tsp
- Ginger powder - 1 tsp
- Chilli powder - 2 tbsp
- Turmeric - 1/2 tsp
- Salt - 2 tbsp.
- Olive oil - 1 tbsp
Categories
Directions
1 |  | To prepare a steak from salmon, we will need the fillets of this fish. |
2 |  | To make a marinade, in a sealed package we fill the nutmeg, caraway, cinnamon, ginger, ground red pepper, turmeric and salt. |
3 |  | Pour olive oil there, close the package and shake it until all the contents are moved to a monotonous mass. |
4 |  | Put the fillet of salmon into the marinade and once again shake the package to completely cover the fish. Now put the marinade with the fish into the refrigerator and hold it there for at least three hours, or better the night. |
5 |  | When the salmon is sufficiently marinated, put it on the grill and fry for 2-3 minutes on each side. |
6 |  | Steak from salmon is ready! As a garnish beans or stewed vegetables are a good choice for such a fish. Enjoy! |
Bon appetit!
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