|Mix soy sauce Kikkoman, sugar, chopped onion, garlic, ginger, sesame seeds and vegetable oil. |
|Fill the pork on the marinade on all sides, cover and put in the refrigerator for 3-4 hours. |
Take the meat out of the marinade, put in a butter greased form and put for baking, uncovered,
for 50-60 minutes at 200 C.
While the meat is baking, boil remaining marinade for 5 minutes. Drain. Serve with the meat.
Marinade is an exceptionally for the fans of hot!
Our delicious, flavorful meat is ready! Take to a picnic, chop and make sandwiches.
It can be cooked the night before. Even after standing in the refrigerator, meat remains juicy.