Sandwich meat
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
Recipe of making sandwich meat
Ingredients
- Sesame seeds - 4 tbsp.
- Garlic (minced) - 2 pc
- Ginger (ground) - 1 tsp.
- Onion (medium size) - 1 pc
- Soy sauce (Kikkoman) - 100 ml
- Sugar - 3 tbsp.
- Pork (I used the chop) - 600 g
- Vegetable oil - 2 tbsp.
Directions
1 |  | Mix soy sauce Kikkoman, sugar, chopped onion, garlic, ginger, sesame seeds and vegetable oil. |
2 |  | Fill the pork on the marinade on all sides, cover and put in the refrigerator for 3-4 hours. |
3 |  | Take the meat out of the marinade, put in a butter greased form and put for baking, uncovered, for 50-60 minutes at 200 C. |
4 |  | While the meat is baking, boil remaining marinade for 5 minutes. Drain. Serve with the meat. Marinade is an exceptionally for the fans of hot! |
5 |  | Our delicious, flavorful meat is ready! Take to a picnic, chop and make sandwiches. It can be cooked the night before. Even after standing in the refrigerator, meat remains juicy. |
Bon appetit!
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