It is sweet, it is sharp, it is delicious and it's only available in small pots in a restaurant Korchma: "Taras Bulba". I think that is why so many people want to know how to make a clone of this dish. In fact cooking smalec is very simple.
Recipe of making russian smalec
- Paprika - 1 package (15 g.)
- Garlic - one head
- Parsley - one beam
- Lard (unsalted, no smoked) - 300 gr.
- Salt - to taste