Russian smalec
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
It is sweet, it is sharp, it is delicious and it's only available in small pots in a restaurant Korchma: "Taras Bulba". I think that is why so many people want to know how to make a clone of this dish. In fact cooking smalec is very simple.
Recipe of making russian smalec
Ingredients
- Paprika - 1 package (15 g.)
- Garlic - one head
- Parsley - one beam
- Lard (unsalted, no smoked) - 300 gr.
- Salt - to taste
Directions
1 |  | Cut the lard in small cubes. Parsley wash well under cold water, then cut and mix with lard. |
2 |  | The garlic cut in big parts and mix with lard too. |
3 |  | Now the turn is for spices - add paprika and salt ... |
4 |  | ... once again mix and leave to marinate for 3 hours. |
5 |  | The resulting marinade scroll through a meat grinder three times and enjoy the wonderful taste of smalec. |
Bon appetit!
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