Russian smalec

Russian smalec
A Few Words About Author
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
It is sweet, it is sharp, it is delicious and it's only available in small pots in a restaurant Korchma: "Taras Bulba". I think that is why so many people want to know how to make a clone of this dish. In fact cooking smalec is very simple.

Recipe of making russian smalec


  • Paprika - 1 package (15 g.)
  • Garlic - one head
  • Parsley - one beam
  • Lard (unsalted, no smoked) - 300 gr.
  • Salt - to taste


Cut the lard Cut the lard in small cubes. Parsley wash well under cold water, then cut and mix with lard.
cut garlicThe garlic cut in big parts and mix with lard too.
add paprikaNow the turn is for spices - add paprika and salt ...
pickle bacon 3 hours... once again mix and leave to marinate for 3 hours.
marinade in meat grinderThe resulting marinade scroll through a meat grinder three times   and enjoy the wonderful taste of smalec.
Bon appetit!

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