Russian hamburger

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03th October 2015

Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...

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Recipe of making russian hamburger

1		Onion cut into the rings, the sausage cut into the cubes.
2		Baton cut lengthwise and take out the crumb to get a place for filling.
3		Onion and sausage get fry.
4		In baton put a little mayonnaise and ketchup.
5		Spread a layer of corn.
6		Put the cheese(the half).
7		Put onion and sausage in the baton.
8		The egg shake up with salt. And fill them into our filling.
9		Close the "cap", wrap in foil and put in the oven for 20-30 minute.

Bon appetit!