Panda Express Mandarin Chicken
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
I offer a recipe from the fast-growing Chinese restaurants which should satisfy anyone who loves marinated chicken in soy sauce. Sweet and sour sauce for this chicken is very easy to cook, only boil for some time and whip up a little white rice. Try this chicken, and you'll understand why Panda Express is the fastest growing Asian fast food in the world and begins to appear in the food courts in Russia.
Recipe of making panda express mandarin chicken
Ingredients
- White rice - to taste
- Chicken legs - 6 pieces.
- Cornstarch - 4 tsp
- Water - 60 ml.
- Sugar - 140 gr.
- Minced fresh ginger - 1/2 tsp
- Minced garlic - 1 tsp
- Vegetable oil - 1 tsp
- Lemon juice - 1 tbsp
- Soy sauce - 60 ml.
Directions
1 |  | Combine the soy sauce, vegetable oil, lemon juice, sugar, minced garlic and minced fresh ginger in a small saucepan. |
2 |  | In water pour corn starch and add the mixture into the saucepan. Stirring constantly bring the mixture to a boil, then reduce the heat and leave for 5-6 minutes, until the liquid begins to thicken. |
3 |  | From chicken legs remove the skin, add the oil and send in a preheated oven to 220 ° C (if there is an upper grill, then under it). |
4 |  | Fry for about 6 minutes on each side until cooked. |
5 |  | Cooked chicken cut into small pieces and fry over medium heat until it becomes golden brown. |
6 |  | Put cooked chicken in a bowl and fill with sauce. That's all the royal chicken is ready. |
Bon appetit!
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