Melting ribs in barbecue sauce

Melting ribs in barbecue sauce
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Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.

Recipe of making melting ribs in barbecue sauce

Ingredients

  • Pork ribs - 2 kg
  • Cayenne pepper - ¼ tsp
  • Salt - 1 tsp
  • Garlic powder - 1 tsp
  • Paprika - 1 tsp
  • Dry chili - 1 tbsp
  • Ground cumin - 2 tsp
  • Soy sauce - 1 tbsp
  • Red wine vinegar - 2 tbsp
  • Worchester sauce - 1 tbsp
  • Brown sugar - ⅓ cup
  • Tomato sauce - 400 g

Directions

1
pork ribs
Pork ribs cut into individual ribs.
2
barbecue saucePrepare barbecue sauce separately in the container, mixing the other 11 ingredients.
3
ribsPork ribs put in the ovenproof container. Pour the prepared sauce on top. For cooking in the oven is required to cover with foil or a lid. Cook 1.5-2 hours. Put in a slow mode for 6-8 hours.
4
Melting ribs in barbecue sauceServe with the ready garnish. Ribs just melt in your mouth. Favorite dish of adults and children.
Bon appetit!

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