Melting ribs in barbecue sauce

Melting ribs in barbecue sauce
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Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.

Recipe of making melting ribs in barbecue sauce


  • Pork ribs - 2 kg
  • Cayenne pepper - ¼ tsp
  • Salt - 1 tsp
  • Garlic powder - 1 tsp
  • Paprika - 1 tsp
  • Dry chili - 1 tbsp
  • Ground cumin - 2 tsp
  • Soy sauce - 1 tbsp
  • Red wine vinegar - 2 tbsp
  • Worchester sauce - 1 tbsp
  • Brown sugar - ⅓ cup
  • Tomato sauce - 400 g


pork ribs
Pork ribs cut into individual ribs.
barbecue saucePrepare barbecue sauce separately in the container, mixing the other 11 ingredients.
ribsPork ribs put in the ovenproof container. Pour the prepared sauce on top. For cooking in the oven is required to cover with foil or a lid. Cook 1.5-2 hours. Put in a slow mode for 6-8 hours.
Melting ribs in barbecue sauceServe with the ready garnish. Ribs just melt in your mouth. Favorite dish of adults and children.
Bon appetit!

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