Melting ribs in barbecue sauce
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Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.
Recipe of making melting ribs in barbecue sauce
Ingredients
- Pork ribs - 2 kg
- Cayenne pepper - ¼ tsp
- Salt - 1 tsp
- Garlic powder - 1 tsp
- Paprika - 1 tsp
- Dry chili - 1 tbsp
- Ground cumin - 2 tsp
- Soy sauce - 1 tbsp
- Red wine vinegar - 2 tbsp
- Worchester sauce - 1 tbsp
- Brown sugar - ⅓ cup
- Tomato sauce - 400 g
Directions
1 |  | Pork ribs cut into individual ribs. |
2 |  | Prepare barbecue sauce separately in the container, mixing the other 11 ingredients. |
3 |  | Pork ribs put in the ovenproof container. Pour the prepared sauce on top. For cooking in the oven is required to cover with foil or a lid. Cook 1.5-2 hours. Put in a slow mode for 6-8 hours. |
4 |  | Serve with the ready garnish. Ribs just melt in your mouth. Favorite dish of adults and children. |
Bon appetit!
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