McDonald's cakes with cinnamon in the glaze

McDonald's cakes with cinnamon in the glaze
A Few Words About Author
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
I think many will agree with me that the central part of cakes with cinnamon is the most delicious. In this regard US McDonald's created cinnamon cookies, where each part is covered with the same delicious cinnamon, mixed with molten brown sugar. The difference of the pie of what is sold in McDonald's is the first filling is placed in several layers, and secondly is baked it in a cake pan (as you can use a disposable aluminum molds for muffins). If there are extra cakes it is best to do so: after the icing glaze, put them in a plastic container and put into the freezer. When you need to prepare breakfast quickly (or a night snack :)) simply preheat them in the microwave for 35-45 seconds - and almost immediately you get incredible cinnamon dessert!

Recipe of making mcdonald's cakes with cinnamon in the glaze


  • Salt - half teaspoon
  • Sugar
  • Water 40 ° C - 60 ml.
  • Egg - 1 pc.
  • Margarine
  • Wheat flour - 275 gr.
  • Milk
  • Dry yeast - 4 gr.
  • Brown sugar - 200 gr.
  • Ground cinnamon - 1 tbsp
  • Cream cheese - 60 gr.


mugSo let's begin to make a dough for the delicious cakes with cinnamon. Dissolve the yeast in warm water and leave to infuse for 5-10 minutes.
margarineCut and put the margarine to melt 40 grams. Warning - the margarine should be melted but not boiling!
milkPour milk into a large bowl add sugar,
mix milk and margarinemelted margarine and mix all these.
eggIn the resulting mixture pour egg, add salt and mix again.
yeast and flourNow pour half of the flour mix until smooth, add the dissolved yeast, the second half of the flour ...
dough... take the elastic dough and leave it to rest for half an hour.
stuffing mixNow let's make the filling from cinnamon with sugar. For this again melt the margarine and mix it with brown sugar and cinnamon. It's important - the margarine have to be very hot to dissolve all sugar!
ready stuffingThe resulting filling cover with a lid and remove to the side, as long as it will not be needed.
Roll out the dough thinlyWhen the dough is suitable and will greatly increase in size, roll up in its thick layer of slightly more than a centimeter.
mode dough stripesCut the dough into strips width of about half a centimeter by a cutter for pizza (you can do this in the usual oiled knife).
mode dough lengthThen cut these strips in a length of about 2,5-3 cm.
fill the formUse softened margarine to grease a large mold for cakes. Put 7 set dough pieces at the bottom of each cup,
stuffing fillingpour a tablespoon of the filling on the dough,
shape before bakingevenly distribute the remaining pieces of dough in the forms and pour the remaining filling. Close the form with food film and leave it to rest for 30 min.
baked bunsPreheat oven to 180 ° C and bake the cakes 17-20 minutes, or until they are light brown and the filling is weld. We'll get them to cool and let's do the glaze.
powdered sugarFor the glaze mix at high speed margarine, cream cheese, at a slow speed to mix powdered sugar,
milk and vanilla sugaradd milk, vanilla sugar and mix at high speed until getting light air mass.
Bon appetit!

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