McDonald's cakes with cinnamon in the glaze
- McDonald's cakes with cinnamon in the glaze
I think many will agree with me that the central part of cakes with cinnamon is the most delicious. In this regard US McDonald's created cinnamon cookies, where each part is covered with the same delicious cinnamon, mixed with molten brown sugar. The difference of the pie of what is sold in McDonald's is the first filling is placed in several layers, and secondly is baked it in a cake pan (as you can use a disposable aluminum molds for muffins). If there are extra cakes it is best to do so: after the icing glaze, put them in a plastic container and put into the freezer. When you need to prepare breakfast quickly (or a night snack :)) simply preheat them in the microwave for 35-45 seconds - and almost immediately you get incredible cinnamon dessert!
Recipe of making mcdonald's cakes with cinnamon in the glaze
- Salt - half teaspoon
- Water 40 ° C - 60 ml.
- Egg - 1 pc.
- Wheat flour - 275 gr.
- Dry yeast - 4 gr.
- Brown sugar - 200 gr.
- Ground cinnamon - 1 tbsp
- Cream cheese - 60 gr.
|So let's begin to make a dough for the delicious cakes with cinnamon. Dissolve the yeast in warm water and leave to infuse for 5-10 minutes. |
|Cut and put the margarine to melt 40 grams. Warning - the margarine should be melted but not boiling! |
|Pour milk into a large bowl add sugar, |
|melted margarine and mix all these. |
|In the resulting mixture pour egg, add salt and mix again. |
|Now pour half of the flour mix until smooth, add the dissolved yeast, the second half of the flour ... |
|... take the elastic dough and leave it to rest for half an hour. |
|Now let's make the filling from cinnamon with sugar. For this again melt the margarine and mix it with brown sugar and cinnamon. It's important - the margarine have to be very hot to dissolve all sugar! |
|The resulting filling cover with a lid and remove to the side, as long as it will not be needed. |
|When the dough is suitable and will greatly increase in size, roll up in its thick layer of slightly more than a centimeter. |
|Cut the dough into strips width of about half a centimeter by a cutter for pizza (you can do this in the usual oiled knife). |
|Then cut these strips in a length of about 2,5-3 cm. |
|Use softened margarine to grease a large mold for cakes. Put 7 set dough pieces at the bottom of each cup, |
|pour a tablespoon of the filling on the dough, |
|evenly distribute the remaining pieces of dough in the forms and pour the remaining filling. Close the form with food film and leave it to rest for 30 min. |
|Preheat oven to 180 ° C and bake the cakes 17-20 minutes, or until they are light brown and the filling is weld. We'll get them to cool and let's do the glaze. |
|For the glaze mix at high speed margarine, cream cheese, at a slow speed to mix powdered sugar, |
|add milk, vanilla sugar and mix at high speed until getting light air mass. |
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