If you like baked mushrooms, then this recipe is for you! Get ready quickly, though, and eating too))) Very tasty!
Recipe of making mashroom barbecue
- Champignons (medium size) - 300 g
- Vegetable oil - 2 tbsp
- Soy sauce - 2 tbsp
- Dill (to taste)
- Lemon juice - 1 tsp
- Paprika sweet - 0,5 tsp
- Garlic (optional) - 1 tooth
|Champignons wipe and put in a packet. |
Add paprika, finely chopped dill (I took frozen) and chopped garlic (I have dry) to the mushrooms.
|Add vegetable oil, soy sauce and lemon juice in the packet. |
|Tie the packet and shake it well, leave the mushrooms to marinate for 10-15 minutes. |
Then string the mushrooms on the skewers and put them on the mold.
Put in the oven in a preheated oven to 200-230 ° and bake for 12-15 minutes.
|Champignons are juicy and tasty. Serve immediately! |
|As you can see, the effort is minimal and the result will please you. |
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