Mashroom barbecue

Mashroom barbecue
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Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
If you like baked mushrooms, then this recipe is for you! Get ready quickly, though, and eating too))) Very tasty!

Recipe of making mashroom barbecue


  • Champignons (medium size) - 300 g
  • Vegetable oil - 2 tbsp
  • Soy sauce - 2 tbsp
  • Dill (to taste)
  • Lemon juice - 1 tsp
  • Paprika sweet - 0,5 tsp
  • Garlic (optional) - 1 tooth



MashroomChampignons wipe and put in a packet.
Add paprika, finely chopped dill (I took frozen) and chopped garlic (I have dry) to the mushrooms.
Vegetable oilAdd vegetable oil, soy sauce and lemon juice in the packet.
Mushrooms on skewersTie the packet and shake it well, leave the mushrooms to marinate for 10-15 minutes.
Then string the mushrooms on the skewers and put them on the mold.
Put in the oven in a preheated oven to 200-230 ° and bake for 12-15 minutes.
Mashroom barbecueChampignons are juicy and tasty. Serve immediately!
Delicious mushroomAs you can see, the effort is minimal and the result will please you.
Bon appetit!

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