Lapti made from potatoes with mushrooms and eggplants
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
Original snack for any holiday. During the competition "Queen buffet".
Recipe of making lapti made from potatoes with mushrooms and eggplants
Ingredients
- Vinegar (9%) - 50-60 g
- Salt
- Garlic - 5-6 tooth
- Eggplant - 4-5 pcs
- Mushrooms (fresh or frozen) - 500 g
- Onions - 2 pcs
- Vegetable oil (for frying)
- Potatoes - 12 pcs
- Black pepper
Directions
1 |  | Peel the potatoes and outline form of the future Lapti. Gently give a shape of Lapti with a knife and a small spoon. |
2 |  | Then cut recess with the knife and carefully cut a net. |
3 |  | Put in the oven for 40-50 minutes at 180 C. Get out from the oven and leave a little to cool. |
4 |  | Make the stuffing. Option 1: I do the eggplant for the day, so they are good. Peel the eggplants and cut into thin slices. Season with salt and pepper, put them in a bowl and leave overnight (to go all liquid out of them - they become like a little sun-dried). Then fry them on both sides in vegetable oil until golden brown. Put the eggplants into a container, add garlic, pepper, salt and vinegar. Shake well and leave for several hours. |
5 |  | Option 2: Fry the mushrooms with onions. Season with salt and pepper. |
6 |  | Fill "Lapti" 2 kinds of stuffings and decorate with greenery. |
Bon appetit!
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