Ekler with garlic paste "Mimosa"

Ekler with garlic paste
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Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
Sooo delicious! Sooo easy! Sooo comfortable! And nice)))

Recipe of making ekler with garlic paste "mimosa"


  • Carrots (for the filling) - 1 pc
  • Protein egg (boiled, for the filling) - 2 pcs
  • Canned fish (salmon, for the filling) - 1 pc
  • Garlic ("Little garlic" dry seasoning) - 1 pc
  • Water (the dough) - 0.4 stack
  • Eggs (the dough) - 3 pcs
  • Margarine (the dough) - 2 tbsp
  • Wheat flour (the dough) - 0.6 stack
  • Mayonnaise - 2 tbsp
  • Onions (for the filling) - 0.5 pc
  • Lettuce (for decoration)


mix water garlic butter
Dough do to your taste ...

I do so:

We pour water into the pan, add garlic and butter, mix, bring to a boil ...
flour mixture fill
In the boiling mixture pour flour.

On low heat quickly mix the mixture with a wooden spoon until the disappearance flour... The dough will be tight ...
add eggs in massPut it in the blender and add the eggs ... Thoroughly mix ... The dough is ready!
doughPut the dough "sausage" on the baking paper ... Bake for about 30-40 minutes at 160 degrees until golden.

Canned fish (with chopped onions) + protein egg + boiled carrot.

Chop all of them.
add mayonnaiseMix, add the mayonnaise ...
mimosaOur "eklers" cut along one side and put the filling. decorate with salad ...
Bon appetit!

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