In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants.
INGREDIENTS
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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