Chocolate cake brownie herringbone
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Cake brownie "Herringbone" is a great dessert that will look excellent on any table. It will be an excellent complement for the New Year.
Recipe of making chocolate cake brownie herringbone
Ingredients
- Sprinkling pastry
- Oil - 1 glass
- Water - 1 glass
- Salt - 1 tsp
- Cocoa powder - 65 g
- Sugar - 1,5 tbsp
- Flour - 2 tbsp
Directions
1 |  | Mix the ingredients for dough (flour, sugar, cocoa, baking powder, salt, water, oil and vanilla) and bake a chocolate cake brownie. We leave it for a while to cool. |
2 |  | Once the cake has cooled, take the skewers and lay it on top of the grate, as in the photo. With the help of big knife cut the brownie into small triangles. Try to act carefully so as not to spoil our future Christmas trees. |
3 |  | We take the icing in a tube and immediately begin to decorate our cake. To do this put a wavy green line, as in the photo. |
4 |  | Then sprinkle on the "herringbone" the sprinkling pastry. After that original Christmas cakes are ready. |
Bon appetit!
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