California salad with cinnamon, shrimps and crab
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
Prep30 m
Serves4
When serving, decorate with mint and salad.
Recipe of making california salad with cinnamon, shrimps and crab
Ingredients
- Cinnamon - 4 tbsp
- Mango - 1 pc
- Avocado - 1 pc
- Cucumber - 100 gr
- Apple - 1 pc
- Fresh mint - 5 gr
- Salad Shizo - 10 gr
- Lemon juice - 3 tbsp
- Vegitable oil - 2 tbsp
- Salt - to taste
- Ground black pepper - to taste
- Magadan shrimps - 16 pieces
- Crab meat - 120 gr
Categories
Directions
1 |  | Pour the cinnamon in cold water and boil for 15 minutes, then cool. |
2 |  | Peel the mango, the avocado, the apple and the cucumber and cut into small cubes. |
3 |  | Clear the shrimps from shell, crab meat cut into fibers. |
4 |  | Mix the oil with lemon juice. Mix all ingredients with filling, put in a salad bowl. Add crab and shrimp. When serving, decorate with mint and salad. |
Bon appetit!
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