Bruschetta caprese - Italian recipe

We'll be preparing an appetizer that is as delicious as it is quick to prepare: Bruschetta Caprese. Of course bruschetta is a starter that's eaten throughout Italy and that can be found all over the world, but this type is prepared with traditional ingredients from the Campagna region -- mozzarella di bufala and gaeta olives.

Let's see what ingredients we'll need:

• 4 slice s of semolina bread

• 9 ounces of mozzarella di bufala

• 10 cherry tomatoes

• Extra virgin olive oil

• Dried oregano

• Salt

• A clove of garlic

• 12 black olives (preferably Gaeta olives)

• 8 very fresh basil leaves.

By: GialloZafferano