Bhaturi-Indian cakes
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Recipe of making bhaturi-indian cakes
Ingredients
- Salt (regular or sea salt) - 1 tsp.
- Sugar (ordinary white sugar, but you can use brown) - 1 tbsp.
- Sour (can be replaced by yogurt or kefir) - 1 1/2 glass
- Soda (food) - 1 tsp.
- Flour (wheat white flour) - 400 g
- Sunflower oil (for frying, but it is better to use corn)
Directions
1 |  | Mix the flour with sugar, soda and salt. Pour the sour and make a dough. |
2 |  | If the dough gets too soft, then add flour, and if too thick, add more sour. |
3 |  | Wet your hands with oil and carefully knead the dough again. |
4 |  | Divide the dough into small pieces and roll the balls by 5-6cm in diameter. |
5 |  | Sprinkle the table with flour and roll the balls into tortillas by 15cm in diameter. If you have sesame, then sprinkle them in tortillas and roll in dough. |
6 |  | Put the cake in the hot oil and fry for 1-2 minutes on each side. Ready-made cakes put in a napkin and serve. |
7 |  | Be happy and healthy! Enjoy your meal! |
Bon appetit!
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