Baked Baton with cheese and garlic

Baked Baton with cheese and garlic
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Recipe of making baked baton with cheese and garlic


  • Herbs (dill, parsley to taste)
  • Garlic - 2-3 tooth.
  • Hard cheese - 100 g
  • Butter (softened) - 100 g
  • Baton (French bread, better "yesterday's", can be a normal Baton.) - 1 pc


batonGrate the cheese, squeeze out garlic, add softened butter and chopped greens, mix everything.
The oven is heated to 200C. Cut the baton diagonally, cutting not completely, fill with the stuffing.
Baked Baton with cheese and garlicWrap the baton in foil, place in oven for 20 minutes.
Then open the foil and leave for another 5 minutes to lightly browned bread, can be under the grill.
And it's all, tasty snack is ready!
Bon appetit!

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