Baked Baton with cheese and garlic
Recipe of making baked baton with cheese and garlic
- Herbs (dill, parsley to taste)
- Garlic - 2-3 tooth.
- Hard cheese - 100 g
- Butter (softened) - 100 g
- Baton (French bread, better "yesterday's", can be a normal Baton.) - 1 pc