American punkcakes with cinnamon
Fast food is very popular in USA. The aim of this project is to present all fast food, fast food...
Prep30 m
Serves4
The pancakes are cooked mainly for breakfast. Pancake dough is not prepared too quickly: in order to achieve the correct structure, it will be necessary to whisk the proteins separately. In this recipe for expressiveness the cinnamon is added, and punkakes can be made a variety of tastes - for example, adding banana puree or cocoa.
Recipe of making american punkcakes with cinnamon
Ingredients
- Flour - 240g
- Milk - 220 ml
- Sugar - 2 tbsp
- Egg - 4 pc
- Salt
- Soda - 0.2 tsp
- Ground cinnamon - to taste
Categories
Directions
1 |  | Separate the proteins from the yolks. Put the proteins in the refrigerator and the yolks in a deep and wide bowl. Add sugar, ground cinnamon and grind until smooth. |
2 |  | Add one cup milk and mix with egg-sugar mixture. |
3 |  | Add the flour and mix. Add the soda. Mix carefully. |
4 |  | Make homogeneous thick dough, if possible breaking the formed lumps. By consistency, the mass should resemble thick sour cream. |
5 |  | In the cold proteins add salt and whisk in cool foam. If you have a mixer, it's better to use it - at high speeds the whole process will take no more than a minute. |
6 |  | Carefully, with a silicone or a wooden spoon, mix whipped proteins into the dough, trying not to damage their fragile texture. In a large frying pan with non-stick coating put half teaspoon of butter and warm it over a moderate heat. |
7 |  | Pour into the frying pan two full ladle dough - one ladle for one pancake. Bake for about a minute and a half, then turn over and bake. Put in the dish and pour the next portion of the dough into a frying pan. |
8 |  | Don't add to the frying pan with oil: all the other pancakes should not be fried, but bake on low heat until a light brown. Ready punkakes put on a dish, grease with the remaining butter and immediately serve. |
Bon appetit!
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