Tags: Salmon

Try the Smoked Salmon Wasabi or any of Au Bon Pain other delicious recipes at your neighborhood.

By using this method you get the best of both worlds, a great crisp crunch on the outside and a deliciously tender inside that falls apart as soon as you dig your fork in.

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat.